Gaeng Daeng, also known as Red Curry, is a spicy and flavorful Thai curry made with a variety of aromatic herbs and spices. It is typically made with chicken or beef, but can also be made with tofu or vegetables for a vegetarian option. Here is a step-by-step guide on how to make your own Gaeng Daeng at home:
- 2 tablespoons vegetable oil
- 1 pound chicken breasts, cut into small pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon red curry paste
- 1 (14.5 ounce) can coconut milk
- 1 cup chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 cup frozen mixed vegetables
- 1/4 cup chopped fresh basil
- Steamed rice, for serving
- Heat the vegetable oil in a large saucepan over medium heat. Add the chicken and cook until it is browned on all sides.
- Add the onion and garlic to the saucepan and cook for an additional 2-3 minutes, or until the onion is translucent.
- Stir in the red curry paste and cook for an additional minute.
- Add the coconut milk, chicken broth, fish sauce, and sugar to the saucepan and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
- In a small bowl, whisk together the cornstarch and 2 tablespoons of water. Add the cornstarch mixture to the curry and stir until the curry thickens.
- Add the mixed vegetables to the curry and simmer for an additional 5 minutes, or until the vegetables are cooked through.
- Stir in the chopped basil and serve the Gaeng Daeng over steamed rice.
Tips and Variations
- If you prefer a milder curry, reduce the amount of curry paste or omit it altogether.
- For a protein boost, try adding some cooked tofu or your favorite protein to the curry.
- Feel free to add any other vegetables you have on hand, such as bell peppers, carrots, or bok choy.
- If you like your Gaeng Daeng extra spicy, add a few sliced Thai chilies or a spoonful of chili paste to the curry.
Gaeng Daeng, or Red Curry, is a delicious and aromatic Thai curry that is perfect for a spicy and satisfying meal. With a few simple ingredients and a little bit of prep work, you can enjoy the bold flavors of Thailand in the comfort of your own home.