Gaeng Keow Wan Gai (Green Curry)

Gaeng Keow Wan Gai, also known as Green Curry, is a spicy and flavorful Thai curry made with a variety of aromatic herbs and spices. It is typically made with chicken or beef, but can also be made with tofu or vegetables for a vegetarian option. Here is a step-by-step guide on how to make your own Gaeng Keow Wan Gai at home:

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound chicken breasts, cut into small pieces
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon green curry paste
  • 1 (14.5 ounce) can coconut milk
  • 1 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 cup frozen mixed vegetables
  • 1/4 cup chopped fresh basil
  • Steamed rice, for serving

Preparation

  1. Heat the vegetable oil in a large saucepan over medium heat. Add the chicken and cook until it is browned on all sides.
  2. Add the onion and garlic to the saucepan and cook for an additional 2-3 minutes, or until the onion is translucent.
  3. Stir in the green curry paste and cook for an additional minute.
  4. Add the coconut milk, chicken broth, fish sauce, and sugar to the saucepan and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
  5. In a small bowl, whisk together the cornstarch and 2 tablespoons of water. Add the cornstarch mixture to the curry and stir until the curry thickens.
  6. Add the mixed vegetables to the curry and simmer for an additional 5 minutes, or until the vegetables are cooked through.
  7. Stir in the chopped basil and serve the Gaeng Keow Wan Gai over steamed rice.

Tips and Variations

  • If you prefer a milder curry, reduce the amount of curry paste or omit it altogether.
  • For a protein boost, try adding some cooked tofu or your favorite protein to the curry.
  • Feel free to add any other vegetables you have on hand, such as bell peppers, carrots, or bok choy.
  • If you like your Gaeng Keow Wan Gai extra spicy, add a few sliced Thai chilies or a spoonful of chili paste to the curry.

Conclusion

Gaeng Keow Wan Gai, or Green Curry, is a delicious and aromatic Thai curry that is perfect for a spicy and satisfying meal. With a few simple ingredients and a little bit of prep work, you can enjoy the bold flavors of Thailand in the comfort of your own home.

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