How To Make Taba ng talangka

Taba ng talangka, also known as crab fat, is a popular condiment in the Philippines. It is made by rendering the fat from the abdomen of small crabs, known as talangka, and mixing it with spices to create a flavorful paste. Here is a simple recipe for making taba ng talangka at home:


  • 1 cup crab fat
  • 1 small onion, finely diced
  • 2 cloves garlic, finely minced
  • 1 tablespoon lemon or calamansi juice
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika (optional)


  1. In a small saucepan over medium heat, melt the crab fat.
  2. Add the onion and garlic and sauté until the onion is translucent.
  3. Stir in the lemon or calamansi juice, sugar, salt, and black pepper.
  4. If using paprika, add it now and stir to combine.
  5. Reduce the heat to low and simmer for 5-10 minutes, until the flavors have melded together.
  6. Remove from heat and let the mixture cool to room temperature.
  7. Once cool, transfer the taba ng talangka to an airtight container and store in the refrigerator until ready to use.

Taba ng talangka can be used as a condiment for various dishes, such as grilled meats, seafood, and vegetables. It can also be used as a spread for sandwiches or as a topping for rice. Enjoy!

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