Khao Soi is a delicious and flavorful Thai coconut curry noodle soup made with a variety of aromatic herbs and spices. It is typically made with chicken or beef, but can also be made with tofu or vegetables for a vegetarian option. Here is a step-by-step guide on how to make your own Khao Soi at home:

Ingredients

• 8 ounces thin egg noodles
• 2 tablespoons vegetable oil
• 1 pound chicken breasts, cut into small pieces
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon red curry paste
• 1 (14.5 ounce) can coconut milk
• 1 cup chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 cup frozen mixed vegetables
• 1/4 cup chopped fresh cilantro
• 2 green onions, sliced
• Lime wedges, for serving

Preparation

1. Cook the egg noodles according to the package instructions and set aside.
2. Heat the vegetable oil in a large saucepan over medium heat. Add the chicken and cook until it is browned on all sides.
3. Add the onion and garlic to the saucepan and cook for an additional 2-3 minutes, or until the onion is translucent.
4. Stir in the red curry paste and cook for an additional minute.
5. Add the coconut milk, chicken broth, fish sauce, and sugar to the saucepan and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
6. Add the mixed vegetables to the saucepan and simmer for an additional 5 minutes, or until the vegetables are cooked through.
7. Stir in the chopped cilantro and green onions.
8. To serve, divide the cooked egg noodles among bowls and ladle the Khao Soi over the noodles. Serve with lime wedges on the side.

Tips and Variations

• If you prefer a milder soup, reduce the amount of curry paste or omit it altogether.
• For a protein boost, try adding some cooked tofu or your favorite protein to the soup.
• Feel free to add any other vegetables you have on hand, such as bell peppers, carrots, or bok choy.
• If you like your Khao Soi extra spicy, add a few sliced Thai chilies or a spoonful of chili paste to the soup.

Conclusion

Khao Soi is a delicious and aromatic Thai coconut curry noodle soup that is perfect for a spicy and satisfying meal. With a few simple ingredients and a little bit of prep work, you can enjoy the bold flavors of Thailand in the comfort of your own home.