Marion Grasby’s Thai Spicy Chilli and Basil Fried Rice
METHOD
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1.For the chilli-fish sauce, combine the ingredients in a small bowl and set aside
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2.To make a garlic-chilli paste, pound the garlic and chillies with a mortar and pestle to a rough paste. Set aside.
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3.For the stir-fry sauce, combine the oyster sauce, soy sauce, sh sauce and sugar in a small bowl. Set aside.
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4.Heat oil in a wok or frying pan over high heat. Add onion, stir-fry for 1-2 minutes, add garlic-chilli paste, stir-fry for 1-2 minutes, then add prawn and stir-fry for 3-4 minutes until just cooked.
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5.Add rice and the stir-fry sauce and stir-fry until combined and rice is evenly coloured. Add holy basil, toss through, then remove rice from the heat.
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6.Divide fried rice among serving plates and sprinkle with extra holy basil. Serve with lime wedges and chilli-fish sauce.
