Marion Grasby’s Thai Spicy Chilli and Basil Fried Rice

Marion Grasby’s Thai Spicy Chilli and Basil Fried Rice


  • 1.
    For the chilli-fish sauce, combine the ingredients in a small bowl and set aside

  • 2.
    To make a garlic-chilli paste, pound the garlic and chillies with a mortar and pestle to a rough paste. Set aside.

  • 3.
    For the stir-fry sauce, combine the oyster sauce, soy sauce, sh sauce and sugar in a small bowl. Set aside.

  • 4.
    Heat oil in a wok or frying pan over high heat. Add onion, stir-fry for 1-2 minutes, add garlic-chilli paste, stir-fry for 1-2 minutes, then add prawn and stir-fry for 3-4 minutes until just cooked.

  • 5.
    Add rice and the stir-fry sauce and stir-fry until combined and rice is evenly coloured. Add holy basil, toss through, then remove rice from the heat.

  • 6.
    Divide fried rice among serving plates and sprinkle with extra holy basil. Serve with lime wedges and chilli-fish sauce.

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