Tom Yum Goong is a spicy and sour Thai soup made with shrimp and a variety of aromatic herbs and spices. It is a popular dish in Thailand and is known for its bold flavors and health benefits. Here is a step-by-step guide on how to make your own Tom Yum Goong at home:
- 4 cups chicken broth
- 2 stalks lemongrass, bruised and cut into 2-inch pieces
- 4 kaffir lime leaves
- 4 thin slices galangal
- 4 thin slices ginger
- 4 thin slices red chili
- 4 thin slices green chili
- 4 thin slices tomato
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1/2 pound medium shrimp, peeled and deveined
- 1/4 cup cilantro, chopped
- 1 green onion, sliced
- In a large pot, bring the chicken broth to a boil over high heat.
- Add the lemongrass, kaffir lime leaves, galangal, ginger, red chili, green chili, tomato, fish sauce, lime juice, and brown sugar to the pot. Reduce the heat to medium and simmer for 5 minutes.
- Add the shrimp to the pot and simmer for an additional 2-3 minutes, or until the shrimp are cooked through.
- Remove the soup from the heat and stir in the cilantro and green onion.
- Ladle the Tom Yum Goong into bowls and serve hot.
Tips and Variations
- For a vegetarian version, try substituting the shrimp with tofu or your favorite vegetables.
- If you like your Tom Yum Goong extra spicy, add more chili slices or a spoonful of chili paste to the soup.
- To add extra depth of flavor, try adding a few slices of mushroom or some chopped straw mushrooms to the soup.
- For a richer and creamier soup, try adding a can of coconut milk to the pot along with the chicken broth.
Tom Yum Goong is a delicious and aromatic Thai soup that is perfect for a spicy and satisfying meal. With a few simple ingredients and a little bit of prep work, you can enjoy the bold flavors of Thailand in the comfort of your own home.